Tony is behind the bar at Carneros Bistro and has come up with a unique way to serve his cocktail featuring Van Gogh’s Pomegranate Vodka and new Acai - Blueberry Vodka. He hollows out a peach and uses it as the shot glass.

Alto bartender Kevin serves up the Pomegranate Cosmo featuring Van Gogh Pomegranate Vodka.

Van Gogh Pomegranate Vodka
Pomegranate Juice
Simple syrup
Fresh lime juice
Garnish with lemon twist